Inspiring find: a 1,000 page beer guide by suds expert Garrett Oliver

This fall, you may confuse the bar for the bookstore.

In between tending to brew kettles and fermentation tanks, Brooklyn Brewery brew master Garrett Oliver has been hitting the books: The suds expert spent the past four years editing the massively comprehensive The Oxford Companion to Beer.

The nearly 1,000-page, A-to-Z reference guide digs deep into the minutiae of brewing and beer culture, covering topics that range from cask-conditioned ales to drinking traditions around the globe.

This is an inspiring find from TastingTable.

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